Vol 5, No 2 (2024)

DOI: https://doi.org/10.36256/ijtl.v5i2

Table of Contents

Articles

Beyond Tourism: The Ways of Salatiga Culinary Business People to Survive Covid-19
Rio Giovano Setiawan, Aldi Herindra Lasso
PDF
93-106
Agensi Kelembagaan Modal Sosial Dalam Tata Kelola Wisata Bahari di Pantai Martajasah, Kabupaten Bangkalan, Jawa Timur
Edy Purwanto, Hetti Mulyaningsih
PDF
107-122
Developing Kenjeran as a Tourism Destination Based on Fisher Community Approach
Febri Rizma Yunita, Bambang Suharto, Santi Isnaini
PDF
123-136
Development of Semut Island Ecotourism in Limbungan Village, Pekanbaru City: Pentahelix Model Approach
Fatmawati Fatmawati, Roza Andriani
PDF
137-154
Impact of Coffee Tourist Attractions on Visit Intentions of Generation Y and Z
Bentar Sagara Mukti, Tri Kuntoro Priyambodo, Siti Nurul Rofiqo Irwan
PDF
155-169