The Tourism Destination Determinant Quality Factor from Stakeholders Perspective

I Gusti Bagus Rai Utama, Christimulia Purnama Trimurti, Ni Made Diana Erfiani, Ni Putu Dyah Krismawintari, Dermawan Waruwu

Abstract


High-quality tourism destinations nowadays become the expectations of tourism stakeholders. However, these quality tourism destinations do not have a definition and key performance indicator that can be used as a measurement indicator, so this research is necessary. This study tries to measure the quality of tourism destinations based on the perspective of Bali tourism respondents. In this survey, the attitude of the respondents was measured using a choice of 5 Likert scales that directly asked their attitude towards various indicators on two elements, namely the tourist quality variable and the destination quality measurement variable. The results of a survey of 200 informants illustrate that the respondents' views on all indicators that are considered as indicators of measuring the quality of tourists and indicators of tourism destinations. They can be used as indicators to measure other destinations with adjustments according to their conditions. The novelty in this studies is three factors that have been formed key factors of tourism destination quality. The first is named the quality beautiful destination and unique attraction. The second factor is named quality tourist spending and respect local culture minded. The third factor is named the quality climate and weather condition and infrastructure.


Full Text:

PDF

References


Buhalis D and Amaranggana A (2014) Smart Tourism Destinations. In: Xiang Z and Tussyadiah I (eds) Information and Communication Technologies in Tourism 2014. Springer. DOI: 10.1007/978-3-319-03973-2_40.

Crask MF (1995) Quality of life, technology, and marketing organizational model. In: Sirgy MJ and Samli AC (eds) New Dimensions in Marketing/Quality-of-Life Research. London: Quorum Books, pp. 49–70.

Hall BL, Clover DE, Crowther J, et al. (2011) Social movement learning: a contemporary re-examination. Studies in the Education of Adults 43(2): 113–116. DOI: 10.1080/02660830.2011.11661607.

Hyde M, Wiggins RD, Higgs P, et al. (2003) A measure of quality of life in early old age: The theory, development and properties of a needs satisfaction model (CASP-19). Aging & Mental Health 7(3): 186–194. DOI: 10.1080/1360786031000101157.

Jackson EL and Burton TL (1999) Leisure Studies: Prospects for the Twenty-First Century. Venture Pub.

Johar JS and Sirgy MJ (1991) Value-Expressive versus Utilitarian Advertising Appeals: When and Why to Use Which Appeal. Journal of Advertising 20(3): 23–33. DOI: 10.1080/00913367.1991.10673345.

Junaedi IWR and Utama IGBR (2017) Agrotourism as the economics transformation of the tourism village in Bali (case study: Blimbingsari Village, Jembrana, Bali). Journal of Business on Hospitality and Tourism 2(1): 10–24.

Kartajaya H, Kotler P and Hooi DH (2021) Markplus tourism — Leveling up local competitiveness. In: Kotler P and Hooi DH (eds) Winning the Future — Marketing and Entrepreneurship in Harmony. World Scientific Publishing Co. Pte. Ltd., pp. 123–128.

Max-Neef M (1995) Economic growth and quality of life: a threshold hypothesis. Ecological Economics 15(2). Elsevier: 115–118. DOI: 10.1016/0921-8009(95)00064-X.

Nickerson NP (2006) Some Reflections on Quality Tourism Experiences. Quality Tourism Experiences. Butterworth-Heinemann: 227–235. DOI: 10.1016/B978-0-7506-7811-7.50023-7.

Novelli M, Schmitz B and Spencer T (2006) Networks, clusters and innovation in tourism: A UK experience. Tourism Management 27(6): 1141–1152. DOI: 10.1016/j.tourman.2005.11.011.

Postma A and Schmuecker D (2017) Understanding and overcoming negative impacts of tourism in city destinations: conceptual model and strategic framework. Journal of Tourism Futures 3(2): 144–156. DOI: 10.1108/JTF-04-2017-0022.

Utama IGBR (2016) Metodologi Penelitian Pariwisata Dan Hospitalitas. Denpasar: Pustaka Larasan.

Utama IGBR and Trimurti CP (2021) The ethical of agritourism development in border protected area from stakeholder perspective. IOP Conf. Series: Earth and Environmental Science 771: 1–10. DOI: 10.1088/1755-1315/771/1/012021.

Utama IGBR, Laba IN, Junaedi IWR, et al. (2021) Exploring Key Indicators of Community Involvement in Ecotourism Management. Journal of Environmental Management and Tourism 12(3): 808–817. DOI: 10.14505//jemt.12.3(51).20.

Yeates J (2016) Quality of life and animal behaviour. Applied Animal Behaviour Science 181. Elsevier: 19–26. DOI: 10.1016/J.APPLANIM.2016.04.018.




DOI: https://doi.org/10.36256/ijtl.v2i2.164

Refbacks



Copyright (c) 2021 Indonesian Journal of Tourism and Leisure

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Indonesian Journal of Tourism and Leisure Indexed and Archieved By:

       

 

 

Creative Commons License
Indonesian Journal of Tourism and Leisure is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

IJTL Visitor